Philosophy
We’re not chasing anything elaborate.
We like a small surprise inside something familiar.
We choose fruit in season and add as little as we can, so the fruit speaks for itself.
Every jar is blended with care, until it finds the balance that is its own.
We release limited-edition flavors as the seasons turn, so every new jar is a fresh surprise.
“A touch of bright tartness, a sweetness that feels just right:
something you remember after the last bite, not just something you photograph.”
Our Story
We sit right in between: relaxed, pretty, and genuinely delicious.
The 肆 in 肆菓 stands for the four seasons, and also for a relaxed, unconventional way of doing things. 菓 means fruit, and also confection. Together they say what we set out to do: make handmade jam from fruit in its season, jam that people truly want to eat. We hope you pick up a jar to enjoy it, not just to photograph it.
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